Hi guys, good afternoon, I would like to share to you on how to make this famous dessert here in the Philippines. It is called mango float, Layers of graham crackers, sweetened whipped cream, and luscious mango make up this Filipino icebox delicacy. Make sure everything is chilled, especially the cream, condensed milk, glass dish, mixing bowl, and mixer beaters. This will speed up the cream whipping process and ensure that everything comes together smoothly during assembly.
First thing that I did is I prepared every thing that I need which is the mango, condensed milk, all purpose cream and then last the biscuit called grahams.
Then I sliced the mango and mixed the condensed milk ang all purpose cream with a 1 is to 2 ratio of condensed milk and all purpose cream.
Then I prepared the container and put grahams in it and arranged it properly.
Then I spread the mixed all purpose and cream and condensed milk all over the grahams.
and put mango all over the grahams. You need to spread it all over the grahams.
Then you just have to repeat the process all over again until the container will be filled and all of you ingredients will be used. Then after all of that the last you must do is cover it with crashed grahams at the top.
then put it in the ref for 6 hours and you can get a slice of it after every meal. Time to eat guys <3
