Luchi and Dal curry is a bengali breakfast.

Hi friend Today my recipe is very simple food but it is tremendously popular to most of bengali people.Generally this item is used in morning in the house of bengali family as breakfast.I personally love this recipe very much.It is really yummy.

Luchi & Dal curry

~~ Ingredients~~

• 500 gm flour

• 300 gm gram pulses

• Salt as needed

• Lentil powder

• Hot spice powder

• 5 raw chilies

• Turmeric powder

• Soybean oil

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PROCEDURE

First, you have to mix the flour with water and a little salt and a little oil. Then you have to make the pulp. After making the pulp, you have to make it like a small round ball.

Heat oil in a pan over medium heat. Once the oil is hot, fry it in a pot of oil. In this way, many beautiful luchi will be made one by one.

Then you have to cook the dal curry. First, you have to wash the dal well with water. Then you have to boil it well on the gas stove for 15 minutes. When the dal is cooked, you have to pour the dal with water in a pot. You have to fry it for 2 minutes with the amount of salt, yellow chili powder, and raw chili. Then you have to pour the pulses in it.

In this way, cover it and leave it for 20 minutes. After 20 minutes, put 1 teaspoon of hot spices in it. In this way, a hot luchi-dal recipe was made.

**THANK U **