Marc and I now have a little work at the vegan restaurant we last worked at. Unfortunately we no longer work the same shifts. The other day when Marc was at work, I roamed around town waiting for him. A couple hours at the park and a stroll here and there. I went to my favorite grocery store to get picnic supplies for when we met up after he was finished.
I brought tools and plates, along with the unprepared veggies to make a salad and sandwich items.
Starting with the salad I made strings out of the zucchini and carrots with a handy tool that I love.
I chopped some almonds that I bought. It wasn't easy with steak knife on a plastic plate.
The carrots were multi colored so it looked nicer than if it were just orange carrots. I also added green onions.
To make the dressing, I had the help of vegan mayo that I got from the store and added, lime juice, paprika, salt and pepper.
With my handy garlic grater I grated a clove of garlic into the dressing. I just love this tool for how handy it is especially if you are outside.
For the sandwich I purchase plant based deli slices. They're pretty good but are much better with things added to it.
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The bread was pumpernickle sourdough which I slathered with the dressing
I had zucchini left over so I thought why not just put it on the sandwiches along with tomato and jalapeno peppers to spice it up a little.
While we were making sandwiches, two dogs dragged there human over so they could snoop at our table. They were welcome but they got dragged away.
Thanks for dropping by!