Good day friends am glad to be here I am from Nigeria and I will be sharing most of the African dishes here with you all. Today I prepared jellof rice there are various method used in preparing this dish but for this particular post I will be using the palm(red) oil method
RECIPE
-Rice(4cups)
- Palm oil
- fresh tomatoes
- fresh pepper
- meat
- ingredients (salt maggi pepper)
-water
Procedure.
-Parboil the meat for 5 minutes
-Parboil the Rice in a separate pot for 10 minute
-Wash the Rice then put an empty pot on the fire
-Add oil to the empty pot
-Add your sliced Onions to the hot oil
-add your sliced tomatoes then stir for some time before adding water
-Allow it to boil for some time before adding your ingredients (salt,maggi, pepper,meat)
-Then you add your rice and a little water.
-Keep on adding water till the rice gets soft, then Allow the water to get dried before bringing it down.
Now our delicious Nigeria jellof rice is Ready.
