Good day!

My husband has again asked me to cook for today's lunch. What I cooked for today's lunch is the easiest dish to cook ever. It is called Sauteed Vermicelli with Sardines or Sauteed Sardines with Vermicelli. This dish is very easy to cook because you only need one spice to prepare a garlic or an onion and most of the ingredients need no preparation at all.

Ingredients

• Canned Sardines in tomato sauce (155 grams)
• Vermicelli (90 grams)
• Garlic (2 cloves)
• Cooking oil
• Salt

Preparing the ingredients

I just peeled and crushed the two cloves of garlic

Here is the sardines

Here is the vermicelli

How to cook

1. Sautee the garlic in cooking oil

2. Add the sardines

3. Add four 2-3 cups of water, add salt

4. Add the vermicelli and wait to boil

5. Turn the flame to high so that the vermicelli will be cooked evenly

6. Using a fork, check if the vermicelli has turned transparent, if it does, it is already cooked.

7. Turn off the heat

8. Put some in a bowl and serve

Thank you all for the support.