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Hello, friends especially foodies!

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Last Saturday, beside going to visit my aunt, mom and i also had an appointment. Once we lived near aunt's house, and there i was a tutor, i helped students from all age to prepare their school lessons, now my students were all grown up. I contacted one of them whom most closed to us, then she had time to meet us, and it actually already 9 years ago last time we met. Time flies away, right!?!

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For our meet up place, we chose a famous over decades mall that had some open area places, we met at the open area food court they had. Look at some photos we had around the area...

At this place we also could find the bird houses, we also took some photos there.

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After discussing where to have dinner, we then went to one of the restaurant in the area, which one branch of a sold famous noodle restaurant over decades (but no noodle this time, no worries, they had hundred of menus there)... Here how the restaurant looked from the outside

You could see it had a large opened dining area. They showed a menu outside.

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Inside they had a quite large, air conditionered dining area. Clean and neat their decor had orange color blushed with rustic theme. You could see they had white brick wall, steel and wood furnish. Cozy enough for dine in and chit chat.

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The menu that this restaurant was quite vary...

From the snacks or appetizers they had chicken shewmay, french fries, and otak-otak. They also had meatballs, fried meatballs, beef balls and fish balls. They had dumplings and swekiau too. And like i said they sold many kind of noodles, chicken noodle, mushroom chicken noodle, meatballs noodle, dumpling noodle, beef noodle and others. For spicy lovers, you could try Korean spicy noodle or even Indonesian matah chilli paste noodle.. hmm :9

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They also still had other kind of noodle like lomie, yifumie, kind of rice vermicelli, flat noodle. And they had some dishes like chicken dishes from mayo chicken, chilli chicken, mushroom chicken and others. And the unique thing in chicken dishes that they had, lemon chicken.. Never found this menu anywhere. Also they had some fish and squid menus, beef dishes...

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Kind of tofu and vegetables dishes, also they had rice dishes, kind of fried rice, soup also iced desserts and beverages.

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After confusing of what to choose for the dinner then we ordered and waiting around 15 minutes to get all ready. Here when the food delivered to our table...

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And now let me tell you the taste and also flavour of them one by one..

First their fuyunghai, one of our favorite menu from this place. Fuyunghai had soft texture made mainly from egg, it also contained rajungan crab and chinese leeks inside. It had a bit crispy skin texture and had savory flavour. It also served with sweet and sour flavour of made from tomato thick sauce. Hmmhh yummy!

Next, their capcay (stirred vegetables). It had light savory flavour and contained many veggies such as chinese cabbage, carrot, green lettuce, mushroom and others, some meats like shrimp, chicken and beef meatballs. Their capcay unfortunately was just so so..

Now, chicken lemon, it had weird flavour. With deep fried flour skin fillet chicken and lemon thick sauce, it had sour, sweet and savory flavour. Totally weird!

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The price of our dinner (without drink) was 158,999 IDR or around 10.74 USD. Not expensive but the price was also not cheap.

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After the dinner we took some photos near there, the lights at the roof changed after some period of time. Pretty!

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So wanna try to have some dine out there too?

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Thank you for having me, if you enjoy it, upvote, reblog it and follow me for more CRAFT things!

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Business information

Bakmi Naga
27-29th Gading Walk
Kelapa Gading Mall
Boulevard raya street, Kelapa Gading
North Jakarta
Open daily 10 am - 10 pm

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