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"Tasty homemade snack is incomparable!"

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Hello, friends especially foodies!

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Today is sunday so i got some free time and this afternoon i made us these crispy cireng for the first time. A little explanation about cireng is.. it made mainly from aci flour which made from cassava and the inspiration came from our lovely country Indonesia's hawker food. You could find cireng in any fried dishes stall on the street. But how if we made it ourselves, it should be healthier and hygienic, anyway follow my easy peasy recipe then you could also make ones at home too.

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Ingredients:

• 250 ml water
• 15 spoon of cassava flour (5 for slurry dough another 10 for the skin)
• 1 pc leek
• 3 pcs garlic
• some salt
• some powder chicken broth
• cooking oil to fry

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Cooking Time:

around an hour

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Difficulty:

it was easy but it was quite difficult for me because it was my first time doing it

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Serving portions:

9 pcs

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How i made it:

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1ST

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Chopped the leek and garlic. For the garlic, i cut it until the smallest size i could reach.

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2ND

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To make the slurry dough put 250 ml water, 5 spoons of cassava flour, chopped leek and the garlic. Also i put a bit of chicken broth and salt.

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3RD

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Stirred it well, until it was thick and sticked together.

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4TH

Put the slurry dough on 10 spoons of the flour, then pasted it on the dough until it perfectly covered the whole body of the slurry dough. Cut well with the spoon.

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5TH

Prepared the hot oil. Fried the cut out pieces of cireng until it well fried.

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The Result

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This is it, Crispy Cireng

It had crispy texture outside and chewy soft texture inside. The flavour of it was savory and we loved it. I ate it with mayonaise so it brought the sweet sour flavour to my savory cireng.

Wanna try it too?

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Thanks for having my article, if you enjoy it, upvote, reblog and follow me for more CRAFT things idea!

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A bit about the author

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