ES/ING DELICIOSO ALMUERZO: ALBONDIGAS CON ARROZ Y TAJADAS ~ DELICIOUS LUNCH: MEATBALLS WITH RICE AND SLICES.

Hello my dear friends from Hive, sorry for the absence I had some personal inconveniences and I had to travel, but I am back, again with you to share a recipe that I had not prepared for a long time and to please my mother I prepared it, here for you I leave as I did.

PREPARATION:

First, the dressings are chopped into squares, then we add them in a cauldron with a drizzle of oil and add the dressing (onion, chives, garlic, paprika) to fry it until the point of crystallization, after finishing the process we let it rest at room temperature and we add it to the meat, then we add the seasonings (pepper, oregano, chicken cube, garlic sauce, powdered dressing).

Then we mix well and add the tablespoon of wheat flour, mix until integrated and then we make the meat balls.

Then we take the balls to the preheated cauldron, and we are going to work on the sauce, with the previously boiled tomato we take it to the blender and blend well and add a teaspoon of sugar to cut the acidity, after finishing we add it to the balls of meat, we leave it for 30 minutes or until they see it at its point.

Once the time has elapsed and we see it ready, we prepare to serve.

Well my friends it's all for today, I regret the above about some recipes that I make from the web where I put the same text and take some photos, but being new to this platform I did not know that you had to place the sources of said web, thanks for the support provided, from now on I will be more careful. I offer my apologies to the users: Hive account@sirenahippie and Hive account@traciyork, also to the entire @OCD community, @FoodiesBeeHive and the Hive Blog in general. See you at the next opportunity. Greetings.

All the photos are my authorship taken with Samsung S7, edited with the Canva program and use google translator to translate.