This is one of my favorite recipes since it is both healthful and delicious. Simply leave out the meat if you are a vegan. This took me around 5 or 10 minutes to prepare for lunch. I also had some rice to accompany it. It's really satisfying!
This recipe would result in a crispy and raw dish, which I prefer because I don't like it overcooked (which means the nutritions are still locked in)
Vietnamese tradtional medicine believes Piper lolot and beef is a perfect combination for backache treatment or body fatique cure. So eat this often can help drive back any pains or tiredness *Beef is optional <3
So here's how to do it:
