English.
Hello everyone! Fondue is a dish that I was really looking forward to try, I saw it a lot, especially in series and movies, I knew little about its preparation process, therefore the curiosity consumed me inside. The experience is rewarding, it consists of bringing us a pot with a stove, then they turn it on, in this case the stove was alcohol based. Then we had to wait about 5 minutes before we could serve the cheese. Regarding the ingredients included in this exotic dish that comes from the Switzerland, it is basically a cheese sauce, with wheat flour (to make it thick), white wine and also garlic, etc.
Let's start: They gave us some kind of long forks, so that we could hook as much food as possible. First they brought Uruguayan Chorizo, Polaka sausage, rustic potatoes (it is fried) and sliced bread.
As a second accompaniment to the fondue, we were served chicken breast, sirloin steak and Argentinean chorizo. Honestly, the grill to the fondue combines in a phenomenal way.
Stove that is ignited with alcohol.
Bread squares with cream made of eggplant. Curiously, I found this delicious sauce simple to make: eggplant, salt, oil (preferably olive oil) and garlic.
Gourmet hamburgers arrived, which had as main ingredients: 160 grams of meat, mushrooms, roasted tomatoes, lettuce, bacon, mozzarella and caramelized onion slices and a duxelle sauce, by the way, this sauce looks like mushroom sauce.
Panini or submarine with fondue inside, it was a little bigger than the hamburger, 200 grams of breaded chicken, black olives, fondue cheese and pesto sauce as sauces and mozzarella cheese, tomato confit, lettuce.
The green sauce (pesto) being the protagonist of the evening.
For drinks, we opted for some micheladas, in other words: beer with the rim of the glass covered with salt and a few drops of hot sauce. In Mexico this type of practice is quite common with beer, noting that it does not quench thirst.
Anyway, I found almost no difference between fondue and cheddar sauce, the flavor of fondue is more penetrating to the palate, however both have a similar texture to the soup, as well as to telita. If you have never tried it, I heartily recommend it, it is a pleasant experience, undoubtedly worth living.
Photographs of my authorship.
Español.
¡Hola! El Fondue es un plato que me hacia mucha ilusión probar, lo veía relucir mucho sobre todo en series y películas, conocía poco sobre su proceso de preparación, por ende la curiosidad me consumía por dentro. La experiencia es gratificante, consiste en que nos traerán una olla con una cocina, posteriormente la encenderán, en este caso la cocina era a base de alcohol. Entonces había que esperar alrededor de 5 minutos, para poder servir el queso. En relación a los ingredientes que incluye este exótico plato que proviene de Suiza, es básicamente una salsa de queso, con harina de trigo (para volverla espesa), vino blanco, ajo, etc.
Para comenzar: Nos dieron una especie de tenedores largos, con el propósito de que se pudiera enganchar la mayor cantidad de alimentos posibles. Primero trajeron Chorizo uruguayo, salchicha Polaka, Papas Rusticas y Pan cortado.
Como segundo acompañate al fondue, nos trajeron pechuga de pollo, carne de solomo y chorizo argentino. Honestamente, la parrilla al fondue combina de manera fenomenal.
Cocina que se enciende a base de alcohol.
Cuadros de pan con crema hecha de berenjena. Curiosamente esta deliciosa salsa, me pareció simple de hacer: berenjena, sal, aceite (preferiblemente de oliva) y ajo.
Llegaron las hamburguesas gourmet, el cual tenía como principales ingredientes: 160 gramos de carne, champiñones, tomates asados, lechuga, tocineta, mozarella y rodajas de cebolla caramelizada y una salsa duxelle; parecido a la salsa de champiñones.
Panini o submarino con fondue adentro, era un poco más grande que la hamburguesa, 200 gramos de pollo empanizado, aceitunas negras, queso fondue y salsa pesto como salsas y queso mozarella, tomate confitados, lechuga.
La salsa verde (pesto) siendo el protagonista de la noche.
De bebidas, optamos por unas micheladas, en otras palabras: cerveza con el borde del vaso cubierto por sal y unas gotas de salsa picante. En México es bastante común este tipo de prácticas con la cerveza, destacando que no quita la sed.
En fin, casi no encontré diferencias entre el fondue y una salsa cheddar, el sabor del fondue es más penetrante al paladar, sin embargo los dos tienen una textura similar a la sopa, así como a telita. Si nunca lo han probado, se los aconsejo de corazón, es una grata experiencia, que vale la pena vivir.