How to Make Ginger Coffee Pudding + Syrup Pudding

A few days ago I made Ginger Coffee Pudding + Syrup Pudding. To make it, I used 1 sachet of agar-agar powder.

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This product was one of the ingredients to make ginger coffee pudding, namely coffee, ginger, milk, and sugar powder drink [TORABIKA - Jahe Susu (Ginger Milk)]:

Ingredients of TORABIKA - Jahe Susu (Ginger Milk): Sugar, non dairy creamer, instant coffee (6%), synthetic flavor, ginger powder (2.5%), palm sugar, malt extract powder, skim milk powder, artificial sweetener acesulfame-K (0.18%; ADI 15 mg/kg weight).

For the syrup pudding, I used "ABC - Squash Delight - Florida Orange" syrup.

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HOW TO MAKE:

■ Place part of 1 sachet of agar-agar powder in a stewpan.

■ Add coffee, ginger, milk, and sugar powder drink [TORABIKA - Jahe Susu (Ginger Milk)].

■ Add sugar.

■ Add sweetened condensed milk.

■ Add about 2 glasses of water.

■ Bring to a boil and stir.

■ Pour the solution into containers (I used 3 containers). Put in the refrigerator.

■ Add the remaining agar-agar powder, sugar, sweetened condensed milk, syrup, and about 2 glasses of water to a stewpan.

■ Bring to a boil and stir.

■ Pour the solution into the previous containers. Put in the refrigerator.

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RESULT:

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About the author of this post:

My name is Faisal Hanafi, I live in Medan, Indonesia. I am a student at a college in my city. My hobby is reading books. I have hundreds of books. There are comics, novels, and others. My favorite comics are The Promised Neverland, Detektif Conan, Bleach. I also watch some movies anime. I joined Hive starting from 2021. At Hive, I write about food, books and more. My cooking ability went up because of Hive.