Esp/Eng Cremosa, dulce y sabrosa chicha venezolana/ Creamy, sweet and tasty Venezuelan chicha

De pequeña siempre hubo una bebida que me gusta mucho, por su cremosidad, sabor y los lindos recuerdos a los que me transporta las veces que la pruebo...

• La mezcla debe quedar cremosa y uniforme. Si al enfriar esta se torna espesa , la diluimos con un poco de agua o leche liquida. El dulzor es a gusto.
  Puede colocarla en la nevera luego que su temperatura se normalice; puede ser servida con bastante hielo picado, colocar leche condensada y espolvorear con canela.

When I was little there was always a drink that I really like, for its creaminess, flavor and the beautiful memories that it transports me to every time I try it...

Hello, hivers! it is a pleasure for me to show you this rich drink that is very prepared in my country Venezuela, chicha de pasta, with condensed milk topping, sprinkled with cinnamon, ideal for sharing with friends, a snack and even at breakfast!

We will use the following ingredients and their respective quantities:

• 2 liters of water.
• 100gr of short or long pasta.
• 250gr of powdered milk.
• 250gr of white sugar or you can also sweeten with stevia.
  stevia.
• Cinnamon powder and stick.
• 2 teaspoons vanilla extract.
• 1 pinch of salt.
• Condensed milk.

Preparation:

• Heat the water alone to boiling.

• Add the pasta and the cinnamon stick.

• Let it boil for approximately 25 minutes.

• After this time, remove from the fire, let it cool and then take it to the blender.

• Blend in parts because it is bulky, half of the cooked pasta and half of the rest of the ingredients. It is important to remove the cinnamon sticks before blending.