POTATO PARKEDEL Hello friends at the beehive and culinary enthusiasts🩷 Today I'm back to share how to make a dish I often cook every day. I call it POTATO PARKEDEL. Please correct me if there are any

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OPOR AYAM Hello friends at the beehive and culinary enthusiasts🩷 Today I'm back to share how to make a dish I often cook on a daily basis. I call it OPOR AYAM. Please correct me if there are any errors...

VILLAGE-STYLE CHICKEN KATSU Hello friends at the beehive and culinary enthusiasts🩷 Today I'm back to share how to make a dish I make for breaking the fast. What I call village-style chicken katsu, using

Good morning, blog friends, how are you? Here I am finally with another recipe. These days I've often been too busy to cook complicated dishes, but today I wanted to make a dish that both my family and

REFRESHING DRAGON FRUIT RUJAK DRINK Hello friends at the beehive and culinary enthusiasts🩷 Today I'm back to share how to make a refreshing drink with just three ingredients that I often make every day.

SPICY CHICKEN FRUITS Hello friends at the beehive and culinary enthusiasts🩷 Today I'm back to share how to make a dish I often cook on a daily basis. I call it SPICY CHICKEN FRUITS. Please correct me

CRISPY CHICKEN NECK: Simple food in the village Hello friends at the beehive and culinary enthusiasts🩷 Today I'm back to share how to make a dish I often cook on a daily basis. I call it crispy chicken

Good night, blog friends, how are you? Tonight, to get through the last winter nights, I cooked a delicious and hearty soup. Here's my recipe. For this soup, you'll need: 260 grams of Swiss chard 3 pieces

Happy Saturday and good morning, blog friends, how are you? Yesterday I was really busy and went for a walk, so I was absent, but in the evening I wanted to cook something rich and delicious, so since

Good morning blog friends, how are you? I'm feeling pretty good, so today I decided to cook something tasty. I had leftover chard and radicchio in the fridge, but I also had a craving for meat, so what

Fried Fish and Chayote Vegetables Good afternoon, food lovers. Merry Christmas to those who celebrate! This time, I want to share a simple dish I made. A traditional village dish: fried

Good morning, blog friends, how are you? I've been very busy lately, but yesterday I made a very filling recipe that I and my family loved, a kind of ranen rich in greens, very healthy and delicious. For

Hello blog friends, a few weeks ago I saw a post by @seckorama about a risoni and salmon salad. Ever since, I've been craving risoni. However, I made it like pasta, and now I'm sharing my recipe. For this

Good morning and happy Wednesday, blog friends! How are you? Here I am with another of my recipes. Pasta e fagioli (pasta and beans) is very popular in Tuscany during the winter. Made with cannellini or

Hello blog friends, how are you? I'm feeling pretty good. A few nights ago, at my family's request, I cooked this revisited Cantonese rice. Since we all love spices, I decided to make a delicious spicy

Good morning and happy Sunday, blog friends, how are you? What are your plans for the weekend? Tonight I'm going to a lovely party in the mountains, but today I decided to make a special dish that the

Good morning, blog friends, how are you? Today is a relaxing Sunday for me, I'm looking ahead to Wednesday. The weather's a bit gloomy, and my plan today is simple: chill on the couch! But we still have

Good morning, blog friends, how are you? I'm a little tired today but happy because this afternoon I'm going to my favorite place, the library, to borrow some books. Anyway, here I am again with a summer

Good morning, hive friends, how are you? I'm a little angry because I still haven't been paid for a job I did over a month ago. Luckily, despite my anger, my appetite isn't gone. Today I made one of my