Sisig, A Filipino Favorite! | Grilled and Shredded Pork Mask 🤤

𝙷𝚎𝚕𝚕𝚘 𝙶𝚞𝚢𝚜 𝚊𝚗𝚍 𝙶𝚊𝚕𝚜 𝚘𝚏 #𝙵𝚘𝚘𝚍𝚒𝚎𝚜𝙱𝚎𝚎𝙷𝚒𝚟𝚎!

Good Evening and blessed Sunday to you all!

Hope you all have been doing well this week, despite the recent news about the pandemic, but let's not get into that 😆 we're here to cook! 😄

So this evening, I cooked and will share with you, a home-made Filipino favorite!

𝚂𝚒𝚜𝚒𝚐 | 𝙶𝚛𝚒𝚕𝚕𝚎𝚍 𝚊𝚗𝚍 𝚂𝚑𝚛𝚎𝚍𝚍𝚎𝚍 𝙿𝚘𝚛𝚔 𝙼𝚊𝚜𝚔!

Sisig is a very famous Filipino dish and is a staple of Kapampangan cuisine - well known in Pampanga, Philippines as people say this is where the dish orignated from.

Sisig, for us Filipinos, tastes very delicious when paired with rice as it offsets the saltiness from the soysauce and is usually a Party food as it is often served to people drinking, as the deliciousness easily wears off the bitter taste alcohol making the drinking session smooth and enjoyable as it should be. 🍻 </div

𝙻𝚎𝚝𝚜 𝚙𝚛𝚎𝚙𝚊𝚛𝚎 𝚘𝚞𝚛 𝙸𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜!

ingredients and preparation.jpg

✔️Pork Mask (600 grams)	✔️2 whole onion cut into quarters	✔️2 Green Chili Peppers

✔️1 table spoon of sugar	✔️4 table spoons of soysauce
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First, in order to soften the pork mask, we must boil for 30 minutes 😀

Then, after boiling the mask, we fry 'till crispy. 🤤

Next step is to mince the mask into very tiny pieces, I do this by using a food processor as it saves time doing so. 😄

Now we have shredded pork! 😄
Also do the same with the onions and green chili 😁

Now, it's back to the frying pan, where we mix the shredded pork mask, soysauce, sugar and half of the onions in low heat. Here's a short video of me doing it 😁

𝐸𝑛𝑑 𝑅𝑒𝑠𝑢𝑙𝑡

The mayo is just optional, other people also add egg too! 😁 ready to be served. 😄

Sisig, A Filipino Favorite! | Grilled and Shredded Pork Mask 🤤

Thank you for reading and making it to the end of my somewhat long post 😅 , I hope you enjoyed it as much as i do, 'till we cook again! 😍