Hello Friends, How are you all? wishing you all happy, success and prosperity Life.
Welcome to back to my blog,today i would like to share recipe of Dhokla or savoury cake.Dhokla is an Indian most popular and a traditional snack recipe which made of yellow Moog Daal batter, it is basically originates from western india mainly known as gujarati cuisine. The recipe is a combination of both sweet and sour taste, which is usually served as a snack in the evening served it with green chilli chutney or Tomato sauce and can also served as morning breakfast recipe mainly in Gujarat.
Preparation Time - 5 Min
Ingredients
• 1 cup of Moong Daal/Split Yellow Gram.
• 1 Roughly chopped green chilli
• Salt to taste.
• Pinch of asafoetida.
• Pinch of Turmeric.
• 1 tbsp of cheakpea Flour.
• 1 tbsp of oil.
• 1 tbsp of Baking Soda.
• 2 tbsp of Curd.
For tampering
• 1 tbsp of oil.
• 1/2 tbsp of Mustard seeds.
• a pinch of asafoetida.
• 8-9 Curry leaves.
• 4 Tbsp of sugar.
How to make Dhokla
• Soak the yellow split gram for 1 hours in water, then Drain it well.
• Combine the yellow spilt Gram, Chickpea flour and green chilli in the mixing blender, add one cup of water to make a paste of pouring consistency .
• Transfer into another bowl, now add baking soda, asafoetida,salt, turmeric powder and curd,mix it well and make a thick batter.
• Pour the batter into the greased container.
• put your batter into steamer, stream it for 20 minutes still the dokhla cooked it well.
For tampering
• Take a fry pan, heat the oil.
• Now add mustard seeds,let them crackle, then add asafoetida, mustard seeds wait for 5 sec,add water to it, cooked for 5 minutes.
• Now pour the tampering over the prepared moong daal Dhokla and spread it evenly.
• Now cut the moong daal dkhola into pieces,serve it hot with green Chutney or tomato ketchup.
Hope you like my recipe, have you ever try Indian savoury Cake or Dhokla??
Thankyou for being Here
