Homemade ✓ Mushrooms Instant Noodles 🍄

Hello everyone - Tonight I got straw mushrooms from a little boy, he sells them for about 1 hive per pack. At first I bought it out of pity, until 11 at night he was still outside selling to help his mother. Some people look for mushrooms that grow on the remaining oil palm bunches or empty bunches and sell them to increase family income.

Mushrooms are known for their delicious and savory taste. These mushrooms are delicious for stir-frying, cooked with noodles, or in soup. It feels chewy and tasty like chicken meat. These mushrooms are best when they are still buds (whole). When it's big it's a little less delicious.

When I got home, I started cleaning this fungus with water, and removing the black part of the mushroom hood, I washed it 3 times until it was clean. Since it was already midnight and my stomach asked to be filled, I finally decided to make instat noodles with these mushrooms ... headed for the kitchen..

I cut the washed mushrooms to size, then I took 2 red chilies, 1 green chilli, tomatoes as needed, 1 clove of garlic, red onions were not in the kitchen (run out) he he finally I took lemon slices to taste, I love a little touch of lemon juice for this dish.

The making process : - Slice all ingredients - Provide enough oil, heat - Then enter the ingredients, stir - Enter the mushrooms, stir, squeeze the lemon juice (just enough) - Add a little water until the mushrooms are slightly cooked (1 minute) - Add water as needed, wait until it boils - Put in instant noodles until cooked

After the instant mushroom noodles were eaten, I went on a smartphone and started writing for a post on Foodies Bee Hive, while giving the mushrooms the opportunity to nourish my body with selenium, sodium, iron, copper, folate, phosphorus, vitamin B5, protein, and fiber. . Because of this content, mushroom is considered to provide many benefits for people who eat it.