Today, I would like to share the different ways on how to cook the chicken feet. The first recipe is common in the Philippines which is adobo. This time we will gonna use a chicken feet the cheapest part of the chicken. Adobo chicken feet are always present as a snack eaten with alcoholic drinks here but me I just eat it with hot steamed rice. It is best to add chill pepper 🌶️.
Let's start cooking!
| Preperation | Cook |
|---|---|
| 10 minutes | 1 hour |
Ingredients
- 1/2 kilo of chicken feet
- 1 green chili pepper
- 1 red chili pepper
- 1 onion
- 5 cloves of garlic
- 5 teaspoon soy sauce
- 2 teaspoon vinegar
- 3 teaspoon oyster sauce
- 1/4 cup of water
- 12 pieces of quail egg
Instructions
- Boil the chicken feet with the garlic and wait 25 minutes.
- Boil the quail egg for 10 minutes and removed the shell.
- Heat the pan and add cooking oil.
- Saute the chicken feet, garlic and onion.
- Put in the soy sauce, oyster sauce, water, red and green chili pepper. Stir and simmer for 15 minutes.
- Add the vinegar, quail eggs and water if needed wait 20 minutes.
- Turn off the heat and then transfer to clean serving plate.
Next, the fried chicken feet. This is new to me the other common way is to grill the marinated chicken feet. When I tried this fried chicken feet I prefer to eat this than the adobo. Let's get this done.
| Preperation | Cook |
|---|---|
| 5 minutes | 30 minutes |
Instruction
- Coat the chicken feet with breading mix, cornstarch and ground pepper corn.
- Mixed it well.
- Prepared and heat the pan.
- Add the chicken feet and deep fry until it turns to golden brown.
- Place it on a clean serving plate with mang tomas sauce.
Don't forget to share and enjoy your food!
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