Today I revisit the house of Pok, a Chinese restaurant at the Mid Valley Mall at level 3 to try the other dish in their set meal.
As usual, I order their set meal that contains a dish from menu A and a dish from menu B which cost RM18.45 after including the 16% service tax. This time I order nam yu fried pork from menu A and salted egg tofu from menu B.
The nam yu fried pork is a Hakka dish, the pork is marinated with red fermented bean curd and fried. The salted egg tofu is tofu served inside salted egg sauce with egg roe on it.
