Qurator's: Hive Top Chef!| Quick and Easys // Spaghetti with milk and cheese

- 270 grams of short cooked spaghetti

- 1 cup of liquid milk

- 2 tablespoons powdered milk

- 40 grams of guayanese cheese

- 2 tablespoons margarine with salt

- Salt to taste

1.-. Add the liquid milk and powdered milk to the cooked spaghetti.

2.-. Then, add salt to taste and the two tablespoons of salted margarine.

3.-. Let it cook over medium heat, cover the pan, stirring from time to time to prevent the milk from burning and the spaghetti from burning. When the liquid has dried, add the cheese, mix and let it cook for 30 seconds more and turn off the heat.

4.- Serve the spaghetti with milk and cheese, quick, easy and delicious.