Let's make the most delicious and nutritious Dudh Puli Pitha...

Hello Hivers.I came with a new post.I will present them to you.I am here today with a food post.This dish is a pitha.I have discussed this pita with you in full detail.Hope you like it....

First, take coconut according to the amount of pita you will make.If you take three coconuts, break the coconuts first.Then grind all the coconuts..

Then take the flour according to the quantity of pita to be made.Once the dough is taken, take a pot of water and heat it on the stove so that the water starts heating slowly.When the water is hot, put the flour in it.Then the dough should be stirred well so that it does not stick to the bottom of the pot.Mix the flour well and pour it in a bowl.Then grind the dough well by hand.

Now take the small pieces of coconut inside the pan. Then take enough water and sugar along with coconut pieces. Then mix the coconut pieces with water and sugar well with your hands. They should be mixed well so that the coconut and sugar get mixed Then take the coconut mixture in the oven and strain it. This coconut mixture should be baked for a minimum of 20 to 25 minutes. Let this coconut mixture cook for 20 to 25 minutes in the oven and it will turn a reddish color.When the red color comes, you will think that the coconut is ready to make pita...

Then take the amount of milk inside the pan.The milk must be strained well. Then when the amount of milk is taken, you can give a light amount of water.Then you add sugar in the milk.Then stir the milk very well. Then if you want to add flavor to the milk, you can add some spices to the milk like cinnamon, cumin,raisin etc.Then your flavor will increase.Stir this milk for minimum 30 minutes...

Then make your dough round like bread.Then cut the bread into pieces according to size with a steel glass.When the bread is cut into pieces spread the coconut in the middle of the sliced bread by pressing both sides of the bread.Then you will see that the bread has taken the shape of a pita. In this way you make many pithas...

Now when the pitas are made, the pitas should be slowly released into the milk.If the pithas are not slowly released into the milk, the pithas may break.After putting the pitas in milk, the milk should be well burnt in the fire. So that pithas mix with milk.Then you will get delicious pita.Once you taste the pitha you will understand how wonderful it is to eat.The name of this pitha is dudh puli...