An instant dessert
I am attending this contest at the invitation of 
I had not planned to make a dessert today, so I had to improvise and believe me, it was not bad
Easter dessert, instant./Postre de Pascua, instantáneo
The photograph shows the result, let's see the steps.
I used an apple tart as a base. It was my dessert for today:
I covered it with cream and then added some chocolate eggs that I bought for my nephews, when they come to visit me.
As you can see, at the moment is prepared. It can also be mounted on chocolate cookies or other sweet base.
Myself, thinking of eating dessert
A pleasure to share with you this instant dessert
Note: The photos are my property as well as the paragraph separators.
