I miss doing my food related posts. It's been a while since I've posted some of my creations due to other activities even if I do cook everyday.
It was pantry-clearing time so I thought that this was a good time to cook, enjoy, and share one of my favorite dishes: Adobo. And not just the regular #vegetarian adobo, I thought about doing something of a crossover between adobo and sisig, which I both love to eat.
For today's #plant-based dish, I've prepared adobo-stye tofu sisig, which is just tofu sisig stir-fried in coconut oil, then stewed in vinegar, soy sauce, bay leaves, pepper corn, and a few other flavors and ingredients that I put in.
Ingredients
Here are the ingredients that I pulled out from the refrigerator and the pantry box: 4 small blocks of tofu, 1 small radish, 1 medium potato, bay leaves, 1 small can of green peas, 50 grams of string beans, 1 medium sized egg, a 5 tablespoons of coconut oil, soy sauce, vinegar, spices and salt and pepper.
Cooking
- Wash and cut the ingredients into small cubes, around 0.5 to 0.75 cm.
- Stir-fry the tofu until golden brown, add in a dash of salt and pepper, then set aside.
- Stir-fry the string beans, radish, and potato until soft - around 5 minutes or so.
- Add in the green peas and some salt and pepper for flavor. Stir-fry for a few more minutes.
- Add in the tofu set aside earlier, put 1/2 teaspoon of brown sugar and drop in 2-3 pieces of bay leaves; stir-fry some more. At this point you can add some more oil if the ingredients had absorbed all of it already.
- Add in a dash of cayenne pepper, cumin, and curry powder for that additional kick of spicy flavor.
- Pour in 3 tablespoons of vinegar, 3 tablespoons of soy sauce, 1 teaspoon of mushroom powder, and adjust the fire to low; cover for around three minutes.
- At this point, check if all of the ingredients are cooked already and adjust according to your taste.
- Crack an egg and put on top.
- Mix in the egg before serving. Share and enjoy!
Add some tomatoes and cucumbers on your plate and serve with steaming hot rice!
Delicious food photo by: 
That's it for today's #foodie post. Thanks for reading up to here.
Love and peace.
*i own all the photos in this blog post. 😊