Hello everyone! It's me @lorene08, back again with another blog to share!! Well since I was bored today and then I remembered that my Tatay bought a frozen food which is a Virginia Sisig and my grandmother

Hello there my lovely hivers!!! I rarely share about cafe here but now, I explore some cozy ambiance it is modern style and you will surely love it. My cousin suggested that we should eat at One ness and

‎ Get ready to drool! Our recent dinner at Lantaw Native Restaurant in Compostela, Cebu was an unforgettable feast for the senses. From the moment we stepped inside, we were captivated by the stunning

Hello, everyone! It's been a while since I last posted a blog here; I hope you are all doing great. In my previous blog, I showed a visual tour of how stunning the place Purisima Mountain View is; this

There is a small food station near the bus terminal in the city. Their specialty is Sisig (grilled minced or slices of meat with onions). The hubby discovered it some years ago when he traveled to Manila

It is another hot day! Hope that you had a great day! Well, even if we are experiencing any kind of situation keep fighting! Today I just want to share my cravings for food. Look what I have here now a

A special banana bonsai? Glimpse of the valley from the restaurant's balcony Carbonara All mixed up We ran to the parking lot before the rain poured once more. We were feeling famished and as we traversed

... #philippines

I don't know why it feels like I am promoting a dish, haha, but seriously, it is a simple appreciation of how a particular dish made a significant impact on me and on everyone else having the same experience

#sisig #favefood

A go-to order, always top-tier!!! #Sisig #RestoFood #SilogMeal

It was my Filipino colleague's turn to cook staff meal and he cooked what is the best lunch I've ever eaten that he cooked. He cooked 3 dishes and it was really some of the best Filipino food I've eaten

Lechon Baboy, or Roast Pig, is the all-time favorite of most Filipinos. Due to its excellent flavor and crispy pork skin, it is one of the classic delicacies in the Philippines that is also a tourist favorite.

An improvised Filipino dish brought about by the pandemic.

After a couple of days of sleepless night because my son was sick , I told myself that I deserved to eat something special. There's a lot of food hubs here in our hometown but this one is one of our favorite.

pan seared pork ribs for 300 PHP ($5.74) Scallop Sisig for 130 PHP ($2.49) Beef Pares Batchoy priced at 115 PHP ($2.20) My sister complaining about the ride going to the city The exterior look of the

Delicious food photo by: @juanvegetarian 😁 I miss doing my food related posts. It's been a while since I've posted some of my creations due to other activities even if I do cook everyday. It was

Homemade Sisig by Auntie Litz

Cooking up a vegan take on a classic Filipino dish with a slight twist.