Konkuk Korean Casual Pub Restaurant
mangyongsanghoe
40, Dongil-ro 22-gil, Gwangjin-gu, Seoul
☎ 02-6339-4603
/
15:30 - 02:00 daily
LO AM 01:30
/
Parking related !!!
Dongshin private parking located next to Mangyeongsang !
1 hour free support. 3.000 won per hour
After dinner you have to get your parking ticket!!!
Parking open 24 hours / 02-498-3090
Watching others eat...
On Wednesday I went to the COEX Stationery Exhibition and for dinner I visited Mangyongsanghoe, a casual pub, a Korean food restaurant that I wanted to visit. I made a reservation at 8pm, but it was already full, so I waited about 15 minutes.
Mangyongsanghoe, which is often among the best restaurants in Konkuk University!
Mangyongsanghoe, a popular restaurant in Konkuk University with unique and delicious snacks, is a good place to meet friends and enjoy a nice dinner for office workers. Recently, we started a free wine and whisky corkage service, so it would be good to buy wine you have at home or at a nearby wine shop at a low price and then receive the corkage service. Wine glasses, ice buckets and whisky + ice glasses are also provided! Mangyongsanghoe, a bar in Seongsu-dong, has well-priced wines and a variety of other alcoholic beverages.
In addition, pets are allowed.
Around 9:30, customers rushed out and tried to take a photo of the shop, looking for a space.
Mangyongsanghoe, a restaurant at Konkuk University that creates a unique atmosphere where Claude Monet's works such as a woman with a parasol and a path through the wheat fields of Fourville fill the walls. Have a drink and get drunk on the artwork~.
There were works by Henri Matisse and Monet. I was wondering if the boss likes both writers haha.
The curtain at the end of the tent is a very private room and is a good seat for groups, families, relatives and meetings.
It is possible to book a room (?) and can accommodate 6-10 people.
Because Konkuk University is nearby, there were many customers who looked like university students, and there seemed to be many office workers holding a dinner party.
It was packed at the time of our visit, so we were escorted to the outdoor terrace.
Everyone was having a good time drinking hahahaha, but the villains were at the next table.
The voice of a drunkard seemed to tear the roof off.
An outdoor terrace space where peace came only after those people left.
Outdoor tables with a lot of charm on rainy or fine weather days.
Orders can be placed on the tablet placed on each table.
The boss recommended it because oysters are in season these days, so they taste good, but I still ordered the Boko Saeyeon (bossam, cockle, salmon and shrimp) mixed platter, which is the signature menu of Mangyongsanghoe, a gourmet restaurant.
As soon as the eggs with soy sauce and onion paper were served as main courses, hot white rice came to mind.
A honeycomb appeared while eating raw onion paper and eggs as an appetizer!
Natural honey!!! Why did you order this? I just... I want to eat it.
Jintan loves sweets! As soon as I saw it on the menu, my eyes rolled back!
I rarely drink alcohol, but I think it would be good to drink it without being poisonous by mixing it with soju or beer.
I just scoop it up with a spoon and eat it... hehe it's delicious.
Mangyongsanghoe's assorted dish at Konkuk University restaurant serves not only boko saeyeon but also yuk sashimi, my favourite roach and salmon, and my boyfriend's favourite shrimp paste and yuk sashimi.
These are the foods I ate yesterday, but just looking at the pictures makes me hungry again!!!!
Konkuk Mangyongsanghoe Bar Seongsu-dong Restaurant with delicious snacks
As soon as the assorted dishes appeared, there were shouts of clean dishes and delicious meals.
Mangyongsanghoe bossam was also delicious, but the radish bossam kimchi was really delicious.
This radish kimchi was delicious to eat with pajeon. clean clean clean!
I asked my boyfriend, who likes sashimi, to check his sobriety because the liver was a little thicker than the yuk sashimi I usually eat.
It is said to be suitable as liver for yukhoe as a side dish with alcohol. In fact, I ate it better. Looking at the picture, I am hungry again.
The shrimp paste, which is cumbersome to peel, is applied forcefully by my boyfriend.
(Sanitary gloves are provided. I was too hungry to eat quickly... just...)
If you cut the heads off the prawns and then fry them, this is another delicacy.
Try drinking a glass of makgeolli with the umami taste of shrimp.
Banana makgeolli with fresh cream
I ordered it out of curiosity.
The banana flavour and the sweet whipped cream make it a very sweet drink for people weak on alcohol.
Drink banana makgeolli with crème fraîche and eat the honeycomb immediately... Extremely sweet. I'm eating~
And the amount of makgeolli is quite large, so do your best....
Seafood Leek Jeon 16,000
Did you eat very well? I didn't have dinner, so I ordered seafood buchujeon as a substitute for rice.
Can you see in the picture how crispy it was? I almost hit the ceiling!!! (Just kidding~)
Hiya~ Seongsu-dong bar that showed the previous kind of crunchiness
The squid and cocktail shrimp are generously packed as well! Delicious Mangyongsanghoe Sareunghae with snacks from Konkdae restaurant~!
Mangyongsanghoe, a Konkuk University restaurant that has become a more delicious environment with hearty and delicious snacks and friendly service from the owner.
If you are planning a fun gathering, Konkuk Ceremony, the home of Mangyong Sanghoe Konkuk University is recommended!