Assalamualaikum,
how are you all I hope you are very well. Saying goodbye to the old year and looking forward to the new year, I hope and expect that you will build your life
I am back again with a delicious and everyone's favorite recipe, my recipe today is a delicious fried recipe of prawns with tomatoes.
There are many different recipes of prawns which are delicious to eat but we Bengalis love to roast prawns with tomatoes especially during winters.Prawns are very tasty to eat and also taste great when fried. Today I made a delicious fried recipe of Prawns with Tomatoes for lunch
So I thought to share with you a very delicious and Bengali favorite recipe, hope you will like my recipe.
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ingredient:
1/ Shrimp fish medium size 2500 grams
2/ tomatoes-3
3/ onion-2
4/ green chillies 5-6
5/ Red chili powder 1 tsp
6/ Turmeric powder 1/2 tsp
7/ Cumin Coriander powder 1/2 tsp
8/ Oil 5 tbsp
9/ Like the amount of salt
10/ Like quantity of coriander leaves
Preparation
1/
First, I will cut the shrimp, then beat the heads of the shrimp with a net and take the water from the shrimp with a strainer, then wash the shrimp with clean water and take it on a plate.
2 /
When the prawns are cleaned and washed, then put 5 spoons of oil in a pan. When the oil is hot, fry the pieces of onion and green chillies on a medium flame
3/
When the onion greens are fried on medium heat, I add tomato slices and fry them on medium heat for a while. When the tomato pieces become soft, fry the prawns along with tomato and onion pieces on low flame for 5 minutes.
4/
When the prawns are fried for 5 minutes with chopped onions, then I add all the powders one by one red chilli powder, turmeric powder, cumin powder and salt to taste. When all the ingredients are given, mix all the ingredients with the prawns with the help of a spoon and then add 1 cup of water. with Cook on high heat for 10 minutes
5/
After 10 minutes of tomato and shrimp broth, sprinkle chopped coriander leaves and turn off the stove.
Roasted Shrimp Fish Recipe with Tomatoes is ready. If you like this recipe, try making it at home
