Hello friends,
how are you all hope everyone is doing well this winter like me
(i)Today I have prepared the eggplant fried or fried eggplant recipe in a slightly different way. Today I have prepared the recipe of fried eggplant or roasted eggplant with the taste of green chilies
Eggplant is a delicious and nutritious vegetable. Eggplant can be used in many delicious recipes that rival the taste of meat
Prawns with Eggplant Hilsa Fish with Eggplant Also fried Eggplant is very delicious
Eggplant is available in vegetable markets in our country. Today I have prepared eggplant fried recipe in a slightly different way. I learned this brinjal fry recipe from a relative near me and today I made brinjal fry recipe I hope you all like my recipe
So let's share with you step by step how I made the eggplant fried or fried eggplant recipe
ingredient
Eggplant 250 grams
green chillies 9-10
onion-1
Ginger garlic paste 1 tsp
Turmeric powder 1 tsp
Cumin and coriander powder 1/2 tsp
Like the amount of salt
Oil 9-10 tsp
prepared method
(1 step )
First, I cut the eggplants into medium-sized pieces and cut them into thin long slices. Once the eggplant is cut, wash it with clean water and take it on a plate
(step 2)
When the brinjals are cut lengthwise, then add half spoon of turmeric powder and taste. Once the paste is done, leave it like this for ten minutes
(step 3)
After 10 minutes, add 10 spoons of soybean oil to a pan on the stove. When the oil is hot, fry the eggplant pieces one by one in a pan on medium flame. If one side is fried, I will flip the other side
(step 4)
I will take the eggplant red from the pan and put it on the plate
(step 5)
Then after frying the eggplant in a pan, I will pour the remaining oil. I will fry the chopped onion in medium heat of the stove with the chopped onion and green pepper pieces. When the chopped onion turns light brown in color, then add the ginger garlic paste and fry it well. When the ginger and garlic are fried, then I add all the spice powders one by one. Turmeric powder cumin powder salt to taste
( step 6)
When all the masalas are added, now with the help of a spoon, I stir the masalas and fry them for a while and add a cup of water. After adding the water, when the masalas are grated for a while, I add the fried brinjal to the bones.
( step 7)
If brinjal is given in the pot, I will roast the brinjal on low heat of the stove so that it does not break. I will turn off the oven when it is roasted
A very delicious green chilli flavored brinjal roast or fried recipe has been prepared. If you like this recipe, try making it at home(/i)
