Hello my friends who love the culinary art, today I want to share a delicious recipe for meatballs in sauce. I invite you to see the preparation of this delicious dish, I hope you are encouraged to recreate it at home, as it is a rich and nutritious recipe that will help you to solve your lunches during the week. Without further ado, let's get started.

◉ 1 kg ground beef

◉ 1 egg

◉ Oil for frying

◉ Tomato sauce

◉ 1 tablespoon mustard

◉ 1 tablespoon wheat flour

◉ Salt to taste

◉ 1 onion

◉ 5 chili peppers

◉ 6 cloves of garlic

◉ Cilantro

◉ Chives

◉ Oregano

◉ Basil

Spices

◉ Curry

◉ Cumin

◉ Garlic powder

◉ Sabroseador

◉ Ice cube

◉ Curcuma

Step 1

To start, add the meat in a bowl and spread very well.

Step 2

With the help of a fork, crack an egg and stir, then add the spices such as garlic powder, cube, curry, cumin, turmeric and salt. The quantities can be added to taste. This step is summarized in four parts.

Step 3

At this point we wash and chop the vegetables. The onion, tomato, garlic, chili peppers, chives and oregano leaves. The cilantro and basil are not chopped yet because they will be added later.

Step 4

Once the previous process is ready. We add the chopped vegetables and reserve a part of the vegetables for later to make the sauce for the meatballs). Add a few drops of mustard (optional), a spoonful of wheat flour, a drizzle of oil and knead all our meat very well.

Step 5

Form meat balls of approximately 10 cm, without pressing them too much. Do not worry if they do not come out perfectly.

Step 6

Fry. the meat balls are obtained at a constant temperature. In very hot oil we start frying so that the balls are browned and ready quickly.