Ingredients:
- ½ kg tilapia
- 3 stalks of pechay or Chinese cabbage
- 1 bowl of coconut milk
- salt
- ginger, minced
- tomatoes, minced
- onions, minced
- 2 pcs of long chili, minced
Mix the ginger, tomatoes, onions, and long chili in a bowl and sprinkle salt.
Slice the top surface of the fish and insert the mixed spices.
I completed three.
In a casserole, arrange the pechay or chinese cabbage just like shown in the picture. Save some of the chinese cabbage for the topping.
Pour the seasoned fishes and also pour the remaining spices.
Now add the reserved chinese cabbage on top, covering all the fish and its spices.
Now pour a bowl of coconut milk and add the minced long chili.
Cover the lid and cook for 15-20 minutes.
And here is our finished product! 😉❣
Enjoy your dinner with your loved ones and happy eating everyone! 😘
Photo taken using Oppo F7
Location : Promiseland, Cagayan de Oro
Focal Length : 3.62 mm
Aperture : f/1.8
As I'm so in love with photography and already had have various collections of #food , #animals , #nature , #plants , #foods , #travel , #sunsets , #sunrise , and so much more, I want to share all of them for the world to see how so blessed we are to still have the chance to get hold of them and take a good look at them. We may have seen them everyday but what's the great things when it comes to God's creation was that it stays unique on each of every days.
I hope to see one of yours and it will be my pleasure to upvote it once seen worthy. 😍🥰
Thanks for passing by and Godspeed! :)
May the force be with us.
