I cook it often, I like this eggplant dish for breakfast with tea or coffee.
Maybe you will like it too.
Here is his recipe:
Eggplant
Bell peppers of different colors
Onion
Fresh tomatoes
Salt and pepper to taste
Bread
The photos I were taken with a Lenovo TAB 2 A10-70L tablet
We clean the eggplant
We cut it with a thickness of 1 cm.
I fry both sides (I fry in corn oil)
Spread it on a kitchen paper napkin (to absorb excess oil)
Chop the onion and fry the onion
Peel the tomato, chop, add to the fried onions and fry again
Chop the washed bell pepper
Mix with fried onions and tomatoes and fry again
Season with salt and pepper to taste
I cut the bread, it's more convenient for me to eat it
I put the fried eggplants on the bread and on the eggplants put the fried overcooked together: onions, tomatoes and peppers
Eat both warm and cold.
Me Bon appetit!