Here we celebrate the birthday of the prophet Muhammad every year. In this event we usually cook rice and give it to local residents. And we also receive guests at home, we invite relatives and neighbors to come to the house and eat together
This maulid rice is very unique in each region, there are various ways in the process of making it and they are different. In my place, the Maulid rice is neatly wrapped in a banana leaf in the shape of an isosceles triangle.
Then the way we eat it, the Maulid rice is pulled on a plate and then added with different and many different fish and side dishes. This is a unique characteristic on Maulid Day. All fish and side dishes are in one plate and a little rice. It gives a very unique and delicious taste. We also put a variety of unique fish menus on the guest table. Starting from chicken rendang, fish sauce, eggs, beef, mutton, fish sauce, melinjo chips, soup broth, pineapple sauce, soto sauce, these are the foods we cook when making khenduri maulid
