Squeeze the juice of two limes and pour equally into four containers.
Add the diced salmon + a tablespoon of soy sauce and a handful of soybeans to the first container, rub a little lime peel on top and mix .
Do the same thing in the 2 remaining containers with the tuna and shrimp and keep in a cool place.
Cut the radishes into slices and open the avocados, remove the pit and dice the flesh.
Pour lemon juice over the diced avocados to prevent them from oxidizing.
In each bowl place the rice at the bottom, put 2 slices of smoked salmon,
then arrange the other ingredients one after the other. edamame, tuna, avocado, salmon, radish, a slice of lime and a whole shrimp on top then sprinkle with sesame seeds.