Ingredients :

• Fresh Salmon (200 Grams)
• Smoked Salmon (8 Slices)
• Tuna (200 Grams)
• Cooked and Peeled Shrimp (200 Grams)
• lime (3)
• Soy sauce (tablespoons 4)
• Sesame seeds (tablespoons 2)
• Handful of pink radishes (2)
• Edamame
• White rice (250 Grams)
• Avocados (x2)

Preparation:

1. Cook the rice and let it cool.
2. Cut the salmon, tuna and shrimp into small cubes.

1. Squeeze the juice of two limes and pour equally into four containers.
2. Add the diced salmon + a tablespoon of soy sauce and a handful of soybeans to the first container, rub a little lime peel on top and mix .
3. Do the same thing in the 2 remaining containers with the tuna and shrimp and keep in a cool place.
4. Cut the radishes into slices and open the avocados, remove the pit and dice the flesh.
5. Pour lemon juice over the diced avocados to prevent them from oxidizing.
6. In each bowl place the rice at the bottom, put 2 slices of smoked salmon,
   
   then arrange the other ingredients one after the other. edamame, tuna, avocado, salmon, radish, a slice of lime and a whole shrimp on top then sprinkle with sesame seeds.