(Esp - Eng) Galleta con chispa de chocolates / Chocolate chip cookie

Hola amigos de #HIVE, en este post deseo compartir una receta, que siempre nos genera un gusto de disfrutarla en cualquier lugar, como lo son las galletas con chispas de chocolates. Quien no ha visitado una repostería hasta un supermercado donde se expenden y al notar estas galletas no les ha provocado consumirlas. Ha sido tan grande el impacto en niños, jóvenes y adultos que se han producido en diversas versiones pero en cierta manera manteniendo el sabor base.

Hello friends of #HIVE, in this post I want to share a recipe, which always gives us a pleasure to enjoy it anywhere, such as cookies with chocolate chips. Who has not visited a bakery to a supermarket where they are sold and noticing these cookies has not caused them to consume them. The impact on children, youth and adults has been so great that they have been produced in different versions but in a certain way maintaining the base flavor.

The chocolate chip cookie had its origin in the United States and is based mainly on sugar, butter and chocolate, which over time other ingredients such as oats have been added for example. In other regions of Latin America it is known as a chocolate chip cookie and in each region they put their own touch to give it a special flavor, but essentially the results are similar.
The creation of this recipe is due to Ruth Wakefield who had a food store called Toll House in Whitman, Massachusetts in the 30s of the last century and these cookies accompanied an ice cream that she served in her restaurant. In this regard, many stories have been written, one of them indicates that these chocolate cookies were created because on one occasion they did not have the nuts with which they made their cookies and changed the ingredient to chocolate, generating the results that are already known for their impact. Although much has been written on this subject, others indicate that this idea arose from the abilities of this lady, who had a lot of dedication in the kitchen. His reputation was so good that celebrities visited his place.

Ingredientes | Ingredients

• 1 cuchara cacao en polvo
• 3 cuchara de manteca o mantequilla
• 1 cucharada de azúcar morena
• 1 huevo
• 2 taza de harina de trigo
• 100 gramos de chispas de chocolate
• Chocolate para derretido o chocolate líquido
• 1 cuchara de esencia de vainilla
• Bicarbonato
• Pizca de Sal

• 1 tablespoon cocoa powder
• 3 tablespoon lard or butter
• 1 tablespoon brown sugar
• 1 egg
• 2 cup all-purpose flour
• 100 grams of chocolate chips
• Melt chocolate or liquid chocolate
• 1 tablespoon of vanilla essence
• Baking soda
• Pinch of salt

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Preparación / Preparation

Para iniciar busque un bowl para ir agregando los ingredientes y realizar la mezcla. Colocamos la mantequilla en el recipiente, la cual recomiendo que este a una temperatura fría porque he notado que mejora los resultados. Si tenemos a disposición una batidora eléctrica nos podemos apoyar en ella, para batir por un espacio de 4 minutos variando de una velocidad alta y media hasta alcanzar la cremosidad deseada para ir colocando paulatinamente el cacao, lo cual facilitara la homogenización de los ingredientes. Vale destacar, agregar la azúcar morena también de manera paulatina.

To start, look for a bowl to add the ingredients and mix. We put the butter in the container, which I recommend that it be at a cold temperature because I have noticed that it improves the results. If we have an electric mixer available, we can use it to beat for a period of 4 minutes varying from high and medium speed until reaching the desired creaminess to gradually add the cocoa, which will facilitate the homogenization of the ingredients. It is worth noting, adding the brown sugar also gradually. .

Seguidamente, toca el turno de incorporar el huevo a la mezcla, esto favorece la consistencia. Batir para garantizar que se integre.

Next, it is time to incorporate the egg into the mixture, this favors the consistency. Beat to ensure that it is integrated.

Seguidamente, podemos tamizar la harina de trigo en otro bowl para evitar grumos, aprovechamos para agregar un poquito de bicarbonato y una pizca de sal, luego que tenemos estos ingredientes los procedemos a remover para unificarlos. Posteriormente, agregamos esta harina poco a poco en la mezcla que hemos realizado con la mantequilla, cacao y huevo. Para facilitar esta tarea nos podemos apoyar el batidor eléctrico. Sin olvidarnos de agregar un poco de esencia de vainilla que le agrega ese olor tan característico. Trata de no batir en exceso para garantizar un resultado satisfactorio de las galletas

Next, we can sift the wheat flour in another bowl to avoid lumps, we take the opportunity to add a little bicarbonate and a pinch of salt, after we have these ingredients we proceed to stir them to unify them. Later, we add this flour little by little in the mixture that we have made with the butter, cocoa and egg. To facilitate this task we can use the electric mixer. Without forgetting to add a little vanilla essence that adds that characteristic smell. Try not to over-beat to ensure a satisfying cookie result

Posteriormente, agregamos un ingrediente clave en esta receta como son las chispas de chocolates, teniendo la precaución de mezclar poco a poco para que quede dispersa en toda la mezcla. Si lo desean pueden incorporar nueces pero este paso es opcional y dependerá del gusto de su paladar.

Subsequently, we add a key ingredient in this recipe such as chocolate chips, taking care to mix little by little so that it is dispersed throughout the mixture. If you wish, you can add nuts but this step is optional and will depend on the taste of your palate.

En esta ocasión hice las galletas colocando un poco de chocolate líquido en el centro de la porción que realice de un tamaño de una cucharada. Te recomiendo sino estas muy apresurada reposar por unos quince minutos en la nevera y realizar el paso que explique anteriormente y dejar nuevamente en la nevera por un rato. Otro elemento fundamental es ir precalentar el horno a unos 180º grados centígrados aunque sea unos seis minutos antes de llevar las galletas al horno.

This time I made the cookies by placing a little liquid chocolate in the center of the serving size of a tablespoon. If you are not in a hurry, I recommend that you rest for about fifteen minutes in the fridge and carry out the step I explained above and leave it in the fridge again for a while. Another fundamental element is to go preheat the oven to about 180 degrees Celsius even for about six minutes before taking the cookies to the oven.

Recuerda tener la bandeja lista para ubicar las galletas y colocarlas un poco separadas porque al momento de la cocción agrandaran un poco. Ya en el horno bastara con unos diez a doce minutos tenderán a colocarse un doradas. Posteriormente, procedemos a dejarlas enfriar para disfrutar de esta rica receta

Remember to have the tray ready to place the cookies and place them a little apart because at the time of cooking they will enlarge a little. Once in the oven, about ten to twelve minutes will tend to place a browning. Later, we proceed to let them cool to enjoy this delicious recipe

Espero que le haya gustado y hasta un próximo post. De considerlo se estima su apoyo y por favor pueden dejar un comentario para conocer sus ideas. Diseño, redacción, imagenes y recursos empleados son propias de la autora

I hope you liked it and until a next post. Your support is considered, and please can leave a comment to know your ideas. Design, writing, images and resources used are the author's own