Hey guys,
I am happy to write my first post with you in the community. In the last few weeks I had a little research, what could be a small gift for friends, and there I came to the break chocolate to make yourself. Admittedly, I'm not very creative or can bake or cook particularly well, but that sounded interesting to me. I figured I could use it to give my friends a little treat, and I think I succeeded. It's not that difficult to make this broken chocolate.
What you need:
- 15 chocolate bars ( dark chocolate, milk chocolate and white chocolate are best, a little of each as it looks best that way. But if you don't like one kind of chocolate, you can of course leave it out).
- a bag of sugared and dried cranberries
- various sprinkles ( then it starts to get nice and colorful and glittery)
- hazelnut brittle for decorating
- popcorn (according to taste)
- chocolate chips to decorate
- small Leibniz cookies
-pistachios
The preparation is actually quite simple:
First you take a baking tray, put baking paper on it and line up the chocolate bars, as many as fit on the tray. Then turn on the oven, but not too hot, otherwise the chocolate can harden quickly if you are not careful. The best temperature is 150 degrees. When the chocolate is a little liquid, you take out the tray and now comes the fun: With a pointed object (for example, a knife tip) you can now draw decorations with lines, circles or what you want. When you have made it the way you want, you can finally put the decoration on it, for example pistachios, popcorn, chocolate chips or other edible decoration.
As you can see, I prefer the contrast between light chocolate and dark chocolate:)
As you can see, you can make the preparation and the ingredients pretty individually each for themselves, depending on what tastes good to you or what you find beautiful.
That is also the reason why I find this homemade broken chocolate so great.
I hope you liked my post on the Bruchschokolade well, write it to me in the comments with pleasure.
Love greetings
