[ESP-ING] Almuerzo: Pescado desmenuzado con frijoles. | Lunch: Shredded fish with beans.

Hi Foodies. Today I come to share with you a delicious recipe, this is a lunch that contains shredded fish and beans, this is also accompanied by rice and slices of plantain.

Ingredientes | Ingredients

Preparación | Preparation

For the beans to cook faster it is ideal to let them soak overnight so that they are perfect for cooking the next day. Once the beans are cooked, drain the water from the beans. Then chop the onion and the paprika in squares and fry them.

Then add garlic powder, salt, onoto powder, curry and pepper. Then the beans are added

The next step is to add a cup of water and let it cook for a few minutes until it thickens.

To prepare the skate, it is first boiled and once it is ready, it is shredded.

The skate is also sautéed with paprika and onion, then the fish is incorporated and salt, curry, onoto powder, garlic powder and pepper are added. This is sautéed for a few minutes and then removed from the fire.

Once everything is ready, it is served with plantain slices and white rice. This is a very traditional dish in my country.

Resultado | Result