Saludos mis queridos amigos de Hive account@foodiesbeehive, esperando estén disfrutando de su cocina en casa. Hoy les comparto una receta muy exquisita, un riquísimo pasticho, al cual le coloque un pesto de albahaca, dándole así un toque propio de mi cocina .

Saludos mis queridos amigos de Hive account@foodiesbeehive, esperando estén disfrutando de su cocina en casa. Today I share with you a very delicious recipe, a delicious pasticho, which I put a basil pesto, giving it a touch of my own kitchen.

Como prepare este riquísimo pasticho??

How do I prepare this delicious pasticho?

Well friends, make yourselves comfortable to see the preparation process, it is very easy, we just need to organize ourselves well, and have the ingredients on hand. The ingredients for this recipe are enough for 4 servings.

Dividimos la preparación en 5 partes, no hay que asustarse son partes muy sencillas, y rápidas, pero es mejor dividirlas así, para organizarnos mejor a la hora de armar el pasticho.

We divide the preparation in 5 parts, there is no need to panic, they are very simple and quick parts, but it is better to divide them in this way, to be better organized at the time of assembling the pasticho.

Parte 1. Salsa Bechamel

Part 1. Béchamel Sauce

• 2 Cucharadas de mantequilla
• 1 Taza de leche liquida
• 1 Cucharada de maizena.
• 1 Chorrito de aceite.
• 1 Cucharadita de sal
• 1 pizca de pimienta.
• 1 Diente de ajo.

For the béchamel sauce we will need:

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• 2 tablespoons of butter
• 1 cup of liquid milk
• 1 Tablespoon of cornstarch.
• 1 drizzle of oil.
• 1 teaspoon of salt
• 1 pinch of pepper.
• 1 clove of garlic.

In a deep frying pan over low heat, place the drizzle of oil, and butter, when the butter melts add the cornstarch, and crushed garlic, stir over low heat, until the mixture begins to bubble, turn off the heat, and preserve.

Parte 2. Salsa Roja

• 1 Tomate
• 1/2 Cebolla
• 25 grs ajo porro
• 1 Cucharada de mantequilla
• 1 Cucharada de sal
• 1 Cucharada de paprika
• 1 Cucharada de salsa de tomate
• Una pizca de pimienta
• 3 Hojitas de laurel
• Un chorrito de aceite
• 3 Dientes de ajo

Part 2. Red Sauce

For the red sauce we will need:

• 1 tomato
• 1/2 onion
• 25 grams of garlic
• 1 tablespoon of butter
• 1 tablespoon of salt
• 1 tablespoon of paprika
• 1 tablespoon of tomato sauce
• 1 pinch of pepper
• A pinch of pepper
• 3 bay leaves
• A drizzle of oil
• 3 cloves of garlic

Blend the tomato, the onion, the garlic and preserve. We put in a pot over low heat, the oil with the butter, add salt, bay leaf, and crushed garlic, when the garlic is golden brown we transfer the mixture that is in the blender to the pot and let it cook for about two hours over low heat, season with salt to taste.

Parte 3. Carne molida

• 250 grs de Carne molida.
• 3 Dientes de ajo.
• 1 Cucharada de mantequilla
• Una pizca de pimienta
• 1 Cucharada de mostaza
• 1 Cucharadita de paprika
• 1 Chorrito de aceite
• 1 Cucharadita de sal

Part 3. Ground beef

For the ground beef you need

• 250 grs of ground beef.
• 3 cloves of garlic.
• 1 tablespoon of butter
• A pinch of pepper
• 1 tablespoon of mustard
• 1 teaspoon of paprika.
• 1 dash of oil
• 1 teaspoon salt

In a deep frying pan, fry the oil with the butter, the garlic, when the garlic is golden brown, add the ground beef, and let it cook for approximately 15 minutes.

Add the mustard, paprika and pepper to the cooked ground beef, mix and let it brown, so that the ground beef is toasted, and preserve it.

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Parte 4. Pesto de Albahaca

Part 4. Basil Pesto

The basil pesto is very easy, what we need is about 50 grams of basil, salt, pepper, a clove of garlic and olive oil if you have olive oil better. On a wooden surface, with a thick knife we crush the basil until we get the juice out of it, with the garlic, we place the crushed basil in a glass container and we add a drizzle of oil.

Parte 5. Armado del pasticho

Para el armado vamos a necesitar todo lo que se preparo en los pasos anteriores,y adicionalmente:

• 150grs Jamón
• 50 grs Queso parmesano
• 10 Hojas de pasticho
• 50 grs Queso Mozzarella

Part 5. Pasticho assembly

For the assembly we will need everything prepared in the previous steps, and additionally:

• 150 grs. of ham
• 50 grams of Parmesan cheese
• 10 sheets of pasticho
• 50 grs Mozzarella cheese

The easiest thing is to assemble the pasticho, cook the pasticho leaves until they are soft, the amount of pasticho leaves that you will use will depend on the portions for which you are going to prepare the pasticho, I used 10 leaves since my pasticho is for 4 portions, we look for a deep mold that we can submit to high temperatures, first we place a layer of bechamel sauce, then we add a few spoonfuls of red sauce, a layer of pasticho leaves, cover the surface with ground meat, a layer of ham and parmesan cheese, and so we make another equal layer, at the end we place a layer of bechamel sauce, tomato paste, mozzarella cheese, and our characteristic ingredient the basil pesto.

Y listo nuestro rico pasticho, yo lo acompañe con un trozo de pan que tosté y le coloque por encima un poquito del pesto de albahaca.

And ready our rich pasticho, I accompanied it with a piece of bread that I toasted and put a little bit of basil pesto on top.

Todo el contenido es de mi autoría y las imágenes son de mi propiedad
Separador editado con Canva.
Las fotos fueron tomadas con mi Redmit 9T
Traducido con Deepl

All content is my own and images are my property.
Separator edited with Canva.
The photos were taken with my Redmit 9T
Translated with Deepl