Hello Foodies and Hivers!
I am sharing my chicken casserole recipe below. In my cooking, I always prefer to spice the food I cook with soy sauce and sweet paprika powder. The idea of soy sauce comes from my native country, the Philippines. My Mom used soy sauce in almost all her cookings. She also used fish or oyster sauce, but since I was small, I do not like the taste of sea food, so I avoided them. The sweet Paprika powder is a standard condiment used in Austrian cuisine.
Origin of Paprika powder...
Paprika is a spice made from air-dried fruits of the chili pepper family of the species Capsicum annuum. Although paprika is often associated with Hungarian cuisine, the chilies from which it is made are native to the New World, introduced to the Old World from the Americas. Originating in central Mexico it was brought to Spain in the 16th century. The seasoning is also used to add color and flavor to many types of dishes. Source
Chicken Casserole
Ingredients
I whole chicken, washed
4 cloves garlic, crushed
1 onion , peeled and sliced
1 red bell pepper
1 carrot , peeled and thinly sliced
1 celery stalk
1 medium zucchini, thinly sliced
1 green elongated pepper
Soy Sauce
sweet paprika powder
1 tablespoon tomato paste
salt
pepper
cooking oil
corn flour (optional)
Preparations:
Serve with cooked rice