Are you a huge fan of chips and salsa like me? This pico de gallo recipe is perfect for you! There is something comforting about a bowl of tortilla chips and a bowl of freshly made salsa.
When I think of Mexican food, one of the foods that comes to mind is salsa! There are a variety of salsas out there by my all time favorite is homemade pico de gallo also known as salsa fresca. It is fresh, and light, and one of the best ways to eat tomatoes, onion, peppers and cilantro, haha.
Stop buying that stuff that comes in a jar and treat yourself with this spectacular incredibly easy to make pico de gallo from scratch. If I can do it, you can do it. Let’s get started!
Ingredients
- 2 cups of diced tomatoes 4 to 5 medium tomatoes (400g)
- 1/2 cup diced/minced onion 1 small onion (75g)
- 1/3 to 1/2 cup minced cilantro 1 to 2 handfuls (15g)
- 2 Tbsp. minced jalapeño 1 small jalapeño (30g)
- 2 tsp. lime juice about half a lime (10ml)
- 1 tsp. of salt kosher or table salt (5g)
- 3 cloves or about 2 Tbsp. of fresh minced garlic 30g
- 1/2 tsp. of black ground pepper 2g
Instructions
Begin by washing the tomatoes and the jalapeno. Dry them and then cut them up into really small chunks. Make sure to get all the seeds out of the jalapeno, unless you want it super spicy.
Peel and dice up the onion. Wash and dry the cilantro and remove the stems and then cut them really small. Peel and cut the garlic cloves into really small pieces.
Wash a lime and then cut it in half. Squeeze half of the lime into a bowl.
Now just combine the chopped tomatoes, jalapeno, onions, cilantro, lime juice, salt, pepper, and garlic. There you go, easy as that, fresh homemade pico de gallo.
For a smooth restaurant-style salsa, pour the bowl of pico into a blender or food processor and blend it up until smooth.
Find and print the FULL recipe here on my website: https://www.inthekitchenwithmatt.com/pico-de-gallo
▶️ 3Speak