Hello hivemian , Wherever you are, hopefully everything will be in good health.
Today I will share the recipe for Acehnese fried noodles (Aceh fried noodles), and of course how to make these noodles is very easy, okay let's see! tools and materials for making noodles
- wet yellow noodles: 200-300 grams (for 2 servings yield)
- bean sprouts (50-40 gr / to taste)
- finely sliced cabbage (50gr)
4.Tomatoes: remove seeds and cut lengthwise (according to taste) - Shallots, sliced - 3 grains 6.
Garlic, sliced - 2 cloves (for those who don't like garlic, you can skip it) - Leeks, sliced - 1 or 2 stalks
- Celery leaves, sliced - 2 stalks
9.Sweet soy sauce - (to taste) - Broth powder (royko or masako) - 1/2 tsp Salt to taste)
- Pepper powder - (to taste)
- Water - (to taste)
- Oil for sauteing
Ohiyaaa almost forget !!!
You can add shrimp or squid if you like
Actually, how to make noodles is the same as how to make fried stick noodles in my previous post
Okay , Now the ingredients for making the spices
Shallots - 5 grains
1 tomato Garlic
3 cloves Red chilies
5 pieces small chilies
fruit Turmeric - 1 cm
Cardamom - 2 pieces
Cumin - 1/4 tsp
Anise - a pinch
Steps
1.Heat the oil. Saute onion, garlic, and ground spices until fragrant.
2 Enter the bean sprouts, cabbage, and tomatoes. Stir well and cook until wilted.
- Enter the yellow noodles, bay leaves, and water. Stir well.
4 Add soy sauce, vinegar, stock powder, pepper and salt. Stir well and cook until the water is reduced. Taste correction.
5 Finally, add the leeks and celery just before removing it. Lift.
6.Ready to serve and add the melinjo crackers to make it more delicious, if you want it to be more spicy, add the chili sauce
