The recipe of the day short pasta with tuna and corn bechamel sauce

For this day also beautiful and hot from the land of the beloved sun of Maracaibo / Venezuela, today after going out shopping one thing in the supermarket Samba near where I live, to make today's recipe in my style is short pasta with a bechamel sauce with tuna and corn. After I arrived it was already 2 p.m. when I started to make this rich recipe to enjoy with the family, my recipe is for 4 people.

🥘 1 onion.

🥘 1 can of corn.

🥘 chives.

🥘 Cilantro.

🥘 1 cup milk.

🥘 4 tablespoons cornstarch for our béchamel sauce.

🥘 Mayonnaise, mustard, year cheese to taste, salt and pepper.

1-. First of all friends and colleagues we put in a pot to boil our water for the pasta and add salt to taste, this time I am using an exclusive one for pasta.

2-. Then, while the water boils, place a frying pan with oil to fry the chives and onion, chop them into small pieces.

3-. When the onion begins to brown, add the canned tuna to release its flavors.

4-. After 15 minutes for our pasta to cook well, drain it and let it rest.

5-. We use the cup of milk and add the 4 tablespoons of cornstarch, salt and pepper to taste, then we put it to our vegetables and tuna that is cooked in the pan.

6-. Then lower the heat a little and begin to stir, also add the can of corn, let it thicken to have a good consistency of our tuna bechamel.

7-. Then it was already our pasta and bechamel served, but before lavarno well cilantro chop it well, serve the pasta and add the bechamel at the end we put the cilantro and cheese of the year to our ggusto, as mayonnaise and mustard are optional according to the taste of each who.

After eating my delicious recipe in the afternoon and at night I started to read a science book, I hope you enjoy it.

All pictures were taken with Samsung j4 model phone in HD mode.