A very classic dish~ The combination of three vegetarian dishes can taste the taste of meat~ If you see it, don’t miss it ♥ω♥
Ingredients list
One Potatoes,one Eggplant, one Green pepper, 3 cloves of garlic, one Onions, 2 slices of ginger, Soy sauce spoonfuls, Oyster sauce spoonful, Sugar, half a teaspoon, Starch spoonful, 5 tablespoons of water, Salt a teaspoon
Cooking steps
Step 1/5
Potatoes and eggplants are cut into hob blocks, green peppers are cut into small pieces, and eggplant can be sprinkled with starch to reduce oil absorption
Step 2/5
Pour oil into the pot and wait until the oil is hot, then add potatoes and fry until golden brown and remove
Step 3/5
Then pour in an appropriate amount of oil and fry the eggplant until it is slightly yellow and the oil can be removed.
Step 4/5
Mix two spoons of soy sauce, one spoon of oyster sauce, one spoon of starch, half a spoon of sugar, one teaspoon of salt, and five spoons of water to make a juice.
Last step
Leave a little base oil and sauté the scallion white and ginger slices, then pour in the green peppers, eggplants and potatoes, stir fry, pour in the seasoning sauce and stir well, sprinkle with minced garlic~ done. Verry easy right?
Tips
- Adding some starch or salt when frying the eggplant can reduce the oil absorption of the eggplant. 2. If you are afraid of being spicy, you can remove the seeds of the chili like me and it will not be spicy
Nutritional analysis
Don’t worry, it’s a low-calorie dish!
Good luck, hopefully it will become your and your family's favorite food.
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