I made it for our lunch
I buy them in the market
First, let them defuse we have to clean them two or three times with salt and water
Then we salted fish with it, sprinkled a thin player of salt on the fish ๐. For both side of the fish
Then we take them to the oven and a timer for 40 minutes
Once every 20 minutes
Then you will have tasty fish
I usually eat them with rice ๐
That's so easy and yummy ๐
I hope you can do it, that's is easy ๐
I took are pictures with my iPhone 7