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𝘐𝘕𝘎𝘙𝘐𝘋𝘌𝘕𝘛𝘚
Rice
Fresh Shrimps
Tomato paste
Fresh Tomato
Fresh pepper
Onions
Ginger/Galic paste
Seasoning Cubes
Vegetable Oil
Bayleaf
Meat
Fish
Thyme and Curry Seasoning
𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻
First, wash and deshell your shrimps. in a pot add in the shrimps,a pinch of salt, and a little water then steam for 5minutes.
Next blend your fresh tomatoes, pepper, and onions. Add that also to a pot and boil until it's dry.
Wash your beef and Add salt to test, seasoning cubes, chopped onions, ginger/garlic paste, washed bay leaf, thyme, and curry powder.
Mix to combine the meat with the spices then place on your gas and cook till ready.
Note ::: 𝘐 𝘈𝘥𝘥𝘦𝘥 𝘕𝘰 𝘌𝘹𝘵𝘳𝘢 𝘞𝘢𝘵𝘦𝘳 𝘞𝘩𝘦𝘯 𝘐 𝘉𝘰𝘪𝘭 𝘔𝘺 𝘔𝘦𝘢𝘵 𝘉𝘶𝘵 𝘒𝘦𝘦𝘱 𝘈𝘯 𝘌𝘺𝘦 𝘖𝘯 𝘐𝘵 𝘐𝘯 𝘊𝘢𝘴𝘦 𝘠𝘰𝘶 𝘕𝘦𝘦𝘥 𝘛𝘰 𝘈𝘥𝘥 𝘌𝘹𝘵𝘳𝘢 𝘞𝘢𝘵𝘦𝘳 𝘛𝘰 𝘛𝘩𝘦 𝘔𝘦𝘢𝘵 𝘓𝘢𝘵𝘦𝘳.
Wash your fish, add chopped onions, thyme, salt, seasoning cube, and grounded chili pepper.
Fry your meat and already-boiled spiced fish.
𝗠𝗲𝘁𝗵𝗼𝗱 𝗢𝗳 𝗖𝗼𝗼𝗸𝗶𝗻𝗴
Parboil your rice and wash thoroughly.
In a pot add your cooking oil, when it's hot temper with a little salt then add your chopped onions and thyme.
Next add your tomato paste, fresh blended tomatoes, and pepper.
Add seasoning cubes, thyme, and salt.
When it's come to a boil, add your meat stock then cover and allow to boil once more.
Get a separate pot, add in half the sauce and enough water to cook your rice, and leave till it boils.
Add in your washed parboiled rice and cover till it dry.
Add the leftover source, salt to test and fried shrimps then reduce the heat and cover for a couple of minutes.
Now you can mix the rice thoroughly and if you wish at this point add a bit of cooking butter then cover for a few more minutes and that's all 😋 your delicious 𝘕𝘐𝘎𝘌𝘙𝘐𝘈𝘕 𝘑𝘖𝘓𝘓𝘖𝘍 𝘙𝘐𝘊𝘌 is ready.
𝘈𝘭𝘭 𝘗𝘩𝘰𝘵𝘰 𝘛𝘢𝘬𝘦𝘯 𝘞𝘪𝘵𝘩 𝘔𝘺 𝘔𝘰𝘣𝘪𝘭𝘦 𝘗𝘩𝘰𝘯𝘦.
