Hello dear Hive Friends!
A few days ago I baked an almond cake and for the ingredients I also needed chickpea water, among other things, and so I thought about what I could cook with the chickpeas, so it occurred to me that in my omnizeit I like minced patties Viennese style eaten, but they are prepared with meat and since I am vegan now, I simply replaced the meat with the chickpeas. I have to admit, they taste wonderful and my entire family is thrilled.
For the chickpea patties you need the following ingredients (about 13 patties)
- 800 g canned chickpeas (you can also use freshly cooked ones)
- 2 Kaiser rolls/buns
- Egg substitute for 2 eggs
- 5 tbsp breadcrumbs
- 1 large onion
- 4 cloves of garlic
- 1 tbsp chopped parsley
- salt
- pepper
- ground caraway
- marjoram
Additional
- flour for rolling
- Rapeseed oil for frying
I made a potato lamb's lettuce as a side dish, but these patties also go well with mashed potatoes, rice, and whatever kind of salad you like best.
For the salad:
- 120 g lamb's lettuce
- 7-8 potatoes
For the marinade:
- 3 tbsp canola oil
- 2 tbsp apple cider vinegar
- a bit of salt
- 1 tablespoon of sugar
- about water
Preparation of the salad:
Put the potatoes in a saucepan, cover with water and cook until soft. Then drain the water and let the potatoes cool down a bit. Peel the potatoes and cut into thin slices.
Clean the lamb's lettuce, wash and chop up if necessary.
Place the potato slices and lamb's lettuce in a bowl and marinate with vinegar, oil, salt and sugar to taste.
Strain the chickpea water, strain the chickpeas (not too finely) and place in a large bowl.
Peel the onion, chop finely and sauté in oil until brown. Peel and finely chop the garlic or press through a press.
Place the buns in a bowl and cover with lukewarm water until completely soaked and soft (turn 1-2 times). Then squeeze the buns firmly with your hands and add to the chickpeas.
Now add the roasted onion, garlic, spices, parsley, breadcrumbs and egg replacer and mix well with your hands.
Cover and leave this mixture to stand for 30 minutes.
Now form patties, turn them in flour and fry them in oil over medium heat until golden brown and crispy.
Serve the still hot patties with the potato lamb's lettuce, but the patties also taste very good cold.
