Bueno, en este caso lo preparé a mi manera, con los ingredientes que tenía a la mano, considero que el rey de este plato es la salsa de fondo.
Aquí le va, espero que te animes y lo prepares en tu casa, no lo digo yo, sino los hechos de que en mi casa, pues, al terminar de comer mi familia, parecía que los platos ya los hubiesen lavado. jejeje. 🍴
Ingredientes para cuatro hambrientos...
- 3/4 Kg de pollo en piezas.
- una cebolla rallada
- una papa rallada
- Crema de leche
- dos cucharadas de mantequilla
- una cucharada de harina de trigo (o maizina)
- dos tazas de arroz preparado
- tres cucharadas de crema de leche.
- como condimentos puede colocarle, sal, adobo, curry, oregano molido, salsa de ajo y un chorrito de salsa inglesa.
Preparación
Para el espesante colocar en una sartén a calentar la mantequilla e irle incorporando poco a poco la harina de trigo tamizado, hasta obtener una pasta algo dura. luego reservar aparte en la misma sartén, esto servirá para espesar más adelante la salsa del pollo.
Calentar una sartén grande y colocar una taza de agua allí para cocinar el pollo, tapar y cocinar por 20 min aprox.
Agregar al pollo, la cebolla y la papa, tapar de nuevo y cocinar 10 min más.
Ahora condimentar, colocando sal suficiente, orégano, curry, adobo, salsa de ajo e inglesa. Revolver y dejar cocinar unos 5 min.
Si necesita agregar una media taza de agua para que quede salsa suficiente en el pollo, agregar un poco de ese caldo en la sartén de el espesante previamente preparado. e ir disolviendo. al estár disuelto y espeso agregarlo al pollo.
Agregar la crema de leche a la salsa, integrando todo.
Listo, para servir, en mi caso lo acompañé con arroz y unos plátanos fritos, buen provecho 🍴👨🏼🍳
Today I want to share with you a preparation that I learned a few years ago in a cooking course, although I was only in the French cooking module, I learned the basics, and I realized how important it is to prepare the sauce bases or what they call the meat or chicken bottoms.
Well, in this case I prepared it my way, with the ingredients I had on hand, I consider that the king of this dish is the sauce base.
Here it goes, I hope you are encouraged and prepare it at home, I'm not saying it, but the facts that in my house, well, when my family finished eating, it seemed that the dishes had already been washed. hehehehe. 🍴
Ingredients for four hungry people....
- 3/4 kg of chicken in pieces.
- one grated onion
- one grated potato
- Cream of milk
- two tablespoons of butter
- one tablespoon of wheat flour (or corn flour)
- two cups of prepared rice
- three tablespoons of milk cream.
- as seasoning you can add salt, adobo, curry, ground oregano, garlic sauce and a dash of Worcestershire sauce.
Preparation
For the thickener, heat the butter in a frying pan and add the sifted wheat flour little by little, until you obtain a hard paste. then set aside in the same pan, this will be used to thicken the chicken sauce later on.
Heat a large frying pan and place a cup of water there to cook the chicken, cover and cook for about 20 min.
Add the chicken, onion and potato to the chicken, cover again and cook for 10 more minutes.
Now season, adding enough salt, oregano, curry, adobo, garlic sauce and Worcestershire sauce. Stir and cook for about 5 minutes.
If you need to add a half cup of water to leave enough sauce on the chicken, add a little of that broth in the pan of the previously prepared thickener and dissolve it. When it is dissolved and thickened add it to the chicken.
Add the cream to the sauce, integrating everything.
Ready to serve, in my case I accompanied it with rice and some fried plantains, bon appetit 🍴👨🏼🍳
Translated with www.DeepL.com/Translator (free version)
Fotos tomadas con mi celular Alcatel Cameox
