Hello friends, welcome to the blog I hope that you're doing absolutely fine and are in high spirits. Today I have made a very special dish. This high on health, truly high on taste and almost no effort.

Gobhi masala.

Cauliflowers are a variant of green vegetables that can be cooked in different varities, today I have made the amazing flower by frying and curd based thick curry also known as masala. The curry also consist of tomatoes and onions fired. I have been amazed how many dishes can be made with the same vegetable. This type of dish is normally made on a special occassion, but today I have made this to present in front of you the tastiest form of cauliflower. So Let's Begin..

Ingredients

• Tomato - 3

• Cauliflower - 1

• Patato - 3 small sized

• Curd - 1 Bowl

Preparation

• Cutting of Patato and Cauliflower. Make sure to cut cauliflower in big pieces.

• Chopping of Tomato

Cauliflower and Patato Fry

• Take a pan and add 5 tbsp of vegetable oil.

• Put the pieces of cauliflower and patato in the pan and shallow fry it.

• Here is the final outcome.

The Making of Gobhi Masala

• Take a big sized pan or kadai, pour 3 tbsp of vegetable oil and heat it. Add 1 tbsp cumin seeds, 1 tbsp of coriander seeds and half tbsp of carom seeds.

• Add chopped tomato to the kadai and cook until it leaves oil.

• Now the tomato leaves the oil, time to add some regular spices to the dish. I have used 1 tbsp of salt, 1 tbsp of red chili powder, 1 tbsp of coriander powder and half tbsp of turmeric powder. Roast the spices for atleast 1 minute.

• Add one bowl of curd to the kadai and cook it for 3 to 5 minutes on low flame.

• Add fried cauliflower and patato to the pan and close the lid. Cook it for another 5 minutes on low flame.

• Gobhi Masala or Cauliflower Masala is ready to serve !!

Best to serve gobhi masala with Indian Bread - Chapati.

Thankyou

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