Very tasty palm juice steamed patisapta minicake /Homemade cooking.

𝗛𝗲𝗹𝗹𝗼 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲!
Hope everybody is having a good day. I want everyone to be very good every day of the week. Friends, today I will show you the steamed patisapta minicake of palm juice. The cake is very delicious to eat. And a lot to look at. I made it myself. And everyone likes home-made food. We buy different types of cakes from outside but they are often adulterated. But home-made food tastes different. And is interesting. Separately delicious. And everyone likes home-made food. Everyone in my family loves this cake.Young children in particular love to eat this cake. Now the rhythm season is going on. And everyone likes the palm fruit. The palm fruit is a popular fruit. Which we eat in different ways. Palm juice contains a lot of vitamins. Very beneficial for our body. And the palm juice we eat in different ways like pitha, payesh, etc.

We eat many types of cakes. But this palm juice cake is very tasty to eat. And we all love to eat this cake. When it is made at home, everyone in the family eats it. Everyone in my family likes it. My son especially loves to eat this cake. So I made the cake with my own hands. And we bought different types of cakes from the market. But they are often adulterated. But there is no adulteration in home-made food. And delicious to eat. The palm fruit is very beneficial for our body. Everyone likes to eat the fruit. It is difficult to find people who do not eat palm fruit. We all love to eat this cake.
It takes a little time to make this cake. And becomes in very few instruments. If you want you can try to make such a cake at home.
Friends, then let's see how I made this steamed patisapta mini cake with palm juice.
𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
★Palm juice.
★Banana.
★milk.
★Rice powder.
★Banana leaf.
★ sugar.
★Almonds.
★raisins.

𝗛𝗼𝘄 𝗜 𝗺𝗮𝗱𝗲 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗰𝗮𝗸𝗲
First I will squeeze the juice out of a palm by hand.

Now I will paste the banana with palm juice.

![20210902_205126.jpg]( I will give you sugar.

I will paste these well.

Now I will mix milk and rice powder together.

I will mix all the ingredients together.

Now I will leave this mixture at rest for two hours।

Now I will pour this mixture on the banana leaves.

Now I will wrap the banana leaf and tie it with yarn।

All my banana leaves have been tied with yarn।
Now I will put it in the oven with water in a frying pan. And put it through a sieve and put the cakes on top of the sieve.

I'll call the backs for twelve to fifteen minutes.

After 15 minutes I will open the lid and my back is cooked.

Now I will open the banana leaves and my cake is ready.

Ready to eat the cake gula. And the cakes look so beautiful. It will be very tasty to eat.

Friends, if you like my palm juice patisapta cake wrapped in this banana leaf. Then you must support me and let me know through comments.
Thanks,
I hope everyone is well.
𝗧𝗵𝗮𝗻𝗸𝘀 𝗲𝘃𝗲𝗿𝘆𝗯𝗼𝗱𝘆 𝗳𝗼𝗿 𝗿𝗲𝗮𝗱𝗶𝗻𝗴 𝗺𝘆 𝗯𝗹𝗼𝗴