Ingredients:
100 gr valfrutta 100% veggie mix of fruit and vegetable puree with mango, apple, pumpkin and carrot
100 gr egg white
10 gr organic rice flour
10 gr vanilla whey protein
3 gr baking powder
For the filling:
150 gr fage total 0% fat
4 drops diete.tic
mango
zero maple syrup
Method:
Lightly whip the egg whites. Combine flour, whey protein, baking powder and the valfrutta mix.
Let it rest for 20/30 minutes.
In a non-stick saucepan over low heat, cook the pancakes.
💥Macros: 255 kcal (34.6 g Proteins, 0.8 g Fat, 26 g Carbohy
