3.5 pounds French Roast
2 large onions, sliced
1 whole head of garlic
Spread the onion and the garlic cloves at the bottom of a large baking dish.
Place the meat on top.
Add 1 cup of red cooking wine (or any dry red wine)
Mix 3 tbs maple syrup with 3 tbs ketchup and 3 tbs olive oil and spread it on top of the meat.
Add 1 tbs cumin, 1 tbs salt, 1 teaspoon pepper, 1 teaspoon paprika.
Add 4 large carrots around the roast and sprinkle some olive oil on top.
Cover the pan with foil and bake at 400F for 2 hours. Then uncover, baste it with the juices and roast for 40 more minutes.
Remove from the oven, let the roast rest for 10 minutes, then slice it against the grain.
Enjoy!!
