Bangladeshi cuisine means a lot of deep-fried dishes, including various cakes. We call them 'Pitha'. Making pitha is usually a complicated process. But not this one. I'm a lazy chef, you know. So I found the easiest one.
Let me share the process.
Take half a cup of semolina, one full egg, half a cup of sugar, or as per your taste.
Use 50/50 water and normal temperature milk to make the cake batter.
I used some black cumin seeds for extra flavor. You can add cinnamon powder, vinegar extract ie. I believe that would also add something extra.
Add as much water/milk you need to make the butter smooth.
Now heat a pan, put vegetable oil, use a spoon to pour the cake batter on the oil.
Fry the cake for one in a minute on both sides under medium flame.
And it's ready to eat.
Pour some honey or maple syrup if you want.
So easy, right?
I wouldn't say, it's something very delicious. But it's worth trying. Also, the ingredients are all healthy. So better than junk food in the afternoon, you can try this.
