I don't like broccoli. I usually avoid adding them to my pasta, salad, vegetables, or any kind of cooking. But after trying this recipe Broccoli became one of my favorite. Now, almost every week I'm preparing this pasta, and no need to say how much I'm enjoying it.
I found this recipe while scrolling on YouTube shorts. The recipe looks so delicious and mouthwatering, I instantly got up from my bed and prepared this. The recipe didn't disappoint me at all!
Let me share the step-by-step process.
Before that let's take a look at what we need?
I took Conchiglie/Seashell Pasta but the original recipe used pasta rotini.
Cherry tomatoes or any kind of tomatoes
Broccoli
Parmesan cheese. But I used mozzarella as Parmesan is not highly available here.
Chicken keema
Garlic and chili
Salt and oil
That's it. The process is very simple as well.
Broccoli and tomatoes are ready.
Only a clove of garlic and some chili slices on the pan with some oil.
I put some precooked chicken keema with it which I prepared at home earlier. If you don't want to add it, skip it, don't worry.
Then add the broccoli and the tomatoes. I took a good portion to make it more flavorful.
Here goes my Seashell Pasta, now mix them together.
As the tomatoes made them super gravy so I didn't add any extra sauce. The original recipe also didn't add any.
Now just before turning off the heat, I added some grated mozzarella cheese. You can use Parmesan cheese also.
And it's done. Now serve it.
Looks delicious, isn't it?
If you also don't like broccoli just like me, I would highly suggest trying this way. The garlic almost overpowered the smell of the broccoli and gave it some extra flavor. Also, the gravy texture of the pasta, the cheese; everything makes it so flavorful. I absolutely love it.
As I said, it became of my my favorite and almost regular meal. Who would have known broccoli could be so delicious!
Try it.
